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1

Current trends in traditional Turkish meat products and cuisine

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2009

Language:

english

File:

PDF, 216 KB

english, 2009

2

Effect of microbial transglutaminase and sodium caseinate on quality of chicken döner kebab

Journal:

Year:

2003

Language:

english

File:

PDF, 127 KB

english, 2003

3

Effects of microbial transglutaminase, fibrimex and alginate on physicochemical properties of cooked ground meat with reduced salt level

Atilgan, Esra, Kilic, Birol

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 645 KB

english, 2017

4

Effect of microbial transglutaminase, sodium caseinate and non-fat dry milk on quality of salt-free, low fat turkey döner kebab

Orhan Onur Askin, Birol Kilic

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2009

Language:

english

File:

PDF, 287 KB

english, 2009

5

Quality Characteristics of Ready to Eat Salmon D^|^ouml;ner Kebab during Manufacture and Storage

SIMSEK, Azim, KILIC, Birol

Journal:

Food Science and Technology Research

Year:

2013

Language:

english

File:

PDF, 345 KB

english, 2013

6

Physico-Chemical and Microbiological Assessment of Ready to Eat Tuna Döner Kebab During Marination, Cooking, and Different Storage Conditions

Simsek, Azim, Kilic, Birol

Journal:

Journal of Aquatic Food Product Technology

Year:

2015

Language:

english

File:

PDF, 12.48 MB

english, 2015

7

Effects of marination, cooking and storage on physico-chemical and microbiological properties of ready to eat trout döner kebab

Azim Simsek, Birol Kilic

Journal:

Journal für Verbraucherschutz und Lebensmittelsicherheit

Year:

2013

Language:

english

File:

PDF, 521 KB

english, 2013

8

The relationship between changes in the expression of growth associated protein–43 and functional recovery of the injured inferior alveolar nerve following transection without repair in adult rats

Ceber, Mehmet, Sener, Umit, Mihmanli, Ahmet, Kilic, Ulkan, Topcu, Birol, Karakas, Merve

Journal:

Journal of Cranio-Maxillofacial Surgery

Year:

2015

Language:

english

File:

PDF, 1.40 MB

english, 2015

9

Prevalence of skin disorders in primary and secondary school age children in Canakkale, Turkey: a community-based survey

Uludağ, Aysegul, Kılıc, Sevilay Oguz, Isık, Selda, Ertekin, Yusuf Haydar, Tekin, Murat, Cevizci, Sibel, Ogretmen, Zerrin, Topaloglu, Naci, Sahin, Erkan Melih, Cıbık, Birol

Journal:

Advances in Dermatology and Allergology

Year:

2016

Language:

english

File:

PDF, 145 KB

english, 2016

10

Influence of Turkey Meat on Residual Nitrite in Cured Meat Products

KILIC, BIROL, CASSENS, ROBERT G., BORCHERT, LARRY L.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 144 KB

english, 2001

11

A comparative analysis of the biochemical parameters used to distinguish between pleural exudates and transudates

Adnan Yilmaz, Ïlknur Kiliç Tunaboyu, Esen Akkaya, Birol Bayramgürler

Journal:

Year:

2000

Language:

english

File:

PDF, 58 KB

english, 2000

12

In-vitro microbial production of conjugated linoleic acid by probiotic L. plantarum strains: Utilization as a functional starter culture in sucuk fermentation

Özer, Cem O., Kılıç, Birol, Kılıç, Gülden Başyiğit

Journal:

Year:

2016

Language:

english

File:

PDF, 855 KB

english, 2016

13

Lysinuric protein intolerance and HOIP deficiency in a boy: SLCA7A and RNF31 gene disruptions

Aliyeva, Lamiya, Erdol, Sahin, Gorukmez, Orhan, Turkgenc, Burcu, Gurkan, Hakan, Yarali, Yasin, Baytan, Birol, Saglam, Halil, Kilic, Sebnem, Temel, Sehime G.

Journal:

Journal of Biotechnology

Year:

2018

Language:

english

File:

PDF, 48 KB

english, 2018

14

Effects of beta-glucan addition on the physicochemical and microbiological characteristics of fermented sausage

Yuca, Bilal, Topçu, İbrahim, Yağcılar-Aydemir, Hatice, Özer, Cem Okan, Kılıç, Birol, Başyiğit-Kılıç, Gülden

Journal:

Journal of Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 295 KB

english, 2019

15

Potential use of interesterified palm kernel oil to replace animal fat in frankfurters

Kılıç, Birol, Özer, Cem Okan

Journal:

Year:

2018

Language:

english

File:

PDF, 307 KB

english, 2018

16

Effects of replacement of beef fat with interesterified palm kernel oil on the quality characteristics of Turkish dry-fermented sausage

Kılıç, Birol, Özer, Cem Okan

Journal:

Year:

2017

Language:

english

File:

PDF, 649 KB

english, 2017

17

140 Efficacy of Rifaximin on Circulating Endotoxins and Cytokines in Patients With Non-Alcoholic Fatty Liver

Gangarapu, Venkatanarayana, Ince, Ali T., Baysal, Birol, Kayar, Yusuf, Senturk, Hakan, Kilic, Ulkan, Gok, Ozlem, Uysal, Ömer

Journal:

Gastroenterology

Year:

2015

Language:

english

File:

PDF, 682 KB

english, 2015

18

Ultrasound in the meat industry: General applications and decontamination efficiency

Turantaş, Fulya, Kılıç, Gülden Başyiğit, Kılıç, Birol

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 643 KB

english, 2015

19

Effect of conjugated linoleic acid enrichment on the quality characteristics of Turkish dry fermented sausage

Özer, Cem Okan, Kiliç, Birol

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 448 KB

english, 2015

20

Impotance of Non-Group A β-Hemolytic Streptococci in Childhood Tonsillopharyngitis

Gozukucuk, Ramazan, Gocmen, Izlem, Kilic, Mehmet, Arslan, Ece, Nas, Yunus, Saral, Birol, Yilmazer, Fazli, Uyanik, Bekir Sami, Unuvar, Emin

Journal:

Tuberculin Skin Test in Children

Year:

2013

File:

PDF, 294 KB

2013

21

A rare case of a medullary, multifocal lesion in the distal radius

Aktas, Birol, Ozturan, Burak, Kilic, Bulent, Demiroglu, Murat, Ozkan, Korhan

Journal:

Year:

2017

Language:

english

File:

PDF, 247 KB

english, 2017

22

A case of schwannoma of the common peroneal nerve in the knee

Öz, Tayyar Taylan, Aktaş, Birol, Özkan, Korhan, Özturan, Burak, Kilic, Bulent, Demiroğlu, Murat

Journal:

Orthopedic Reviews

Year:

2017

Language:

english

File:

PDF, 874 KB

english, 2017

23

Determining the effects of encapsulated polyphosphates on quality parameters and oxidative stability of cooked ground beef during storage

BİLECEN, Damla, KILIÇ, Birol

Journal:

Food Science and Technology (Campinas)

Year:

2019

Language:

english

File:

PDF, 718 KB

english, 2019

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